Not sure how it'd cut through a rock mix with drums
But they DO cut through! What you get is a big wallop of fat, bassy, fundamental deliciousness.
I love flats because, to me, they are the 'purest' bass sound.
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Not sure how it'd cut through a rock mix with drums
This would be good advice, but as a non-US customer the shipping would cost me more than the strings.
Been using flats exclusively for 10 years now. For the last 2 years I've had La Bella 760 FLs on my P-Bass....they are my favorites and I've tried dozens.
I guess you could say its the sound of chocolate.
I'm stealing that quote. Precision Flats: the sound of chocolate.
The only flats I've ever used in the past are the D'A Chromes. In fact, I've never even considered trying any GHS strings in my life...until now.
A hopeless chocolate lover, I've got to try this tantalizingly sweet, mellow sound you're talking about. Hope it's just like Hershey's Almond!
They are, minus the nut allergies.
Sounds yummy. I'm sold!
As I indicated in my earlier post, I was so happy when I discovered I could order a custom set (40-55-75-100) from BSO, thanks to Jason.
The only drawback right now is I don't have a P bass to try them on. (Shame on me, I was stupid enough to sell my MIM P!) We'll see how they sound on my Jazz - maybe just like rich dark chocolate?
We have a set on an 80s Fender Jazz in the office, and it does sound dark and rich.
As long as you give me credit, LOL!I'm stealing that quote. Precision Flats: the sound of chocolate.
My thanks to fretlessguy for getting me excited about this simply by mentioning the word "chocolate"!