I'm also tired. I'd rather go to sleep than eat, but being hungry is keeping me up.
What would you do?
What would you do?
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Do you keep it behind the cumin?Tony Chachere's creole seasoning
Do you keep it behind the cumin?
Reminds me my panini press does waffles, have never tried. Hmmm. Might even have Bisquick in the cabinet? Investigation required.I’d probably make a Texas shaped waffle.
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That's not exactly proper shrimp and grits. You've got to bake the grits once you've cooked them and have some kind of tomato bisque with them.Or you might consider making proper shrimp and grits. By the time you clean up you’ll be tired.
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We have a killer waffle recipe that uses yeast and rises overnight. Makes a waffle light as air. We call it The Luftwaffle.Reminds me my panini press does waffles, have never tried. Hmmm. Might even have Bisquick in the cabinet? Investigation required.
We have a killer waffle recipe that uses yeast and rises overnight. Makes a waffle light as air. We call it The Luftwaffle.


