Okay, forget the whole martini bar/culture BS... it's a sublime, classic drink no matter how much cheese folks have tried to bury it under. I've kinda rediscovered the martini lately. Me: 2 oz. Bombay Sapphire Gin. A FULL 1/2 oz. of Noilly Prat Vermouth, thank you! Exactly 2 (two) Spanish olives, no extraneous brine. [Edit - and naturally we're gonna give James Bond the old STFU and insist that it be stirred and absolutely *not* shaken!] You?