I've....Ive got a package of tabbouleh that I've had for probably two years. Haven't known what to do with it. So you just eat it as is?
A package?
It's fresh parsley, bulgar wheat, olive oil, lemon juice.......
I dunno what's in the package, but it's probably slightly rancid cracked wheat......
Get your Palastnian homies to hook you up. It makes a great sammich with a blob of hummus wrapped up in a nice squishy pita. Dammit! Now I gotta go buy a jar of tahini!
