Slow cooked beef brisket yum

[rob_thebassman]

I'm in the process of marinading this lovely cut of beef, in cumin, smoked paprika, salt, pepper, rosemary, oregano, light brown sugar, lemon juice, a splash of red wine, and olive oil.

Gunna brown it off tonight and cook low and slow til tomorrow morning

And add veg to it and cook til afternoon

 

[Old Garage-Bander]

I'm in the process of marinading this lovely cut of beef, in cumin, smoked paprika, salt, pepper, rosemary, oregano, light brown sugar, lemon juice, a splash of red wine, and olive oil.

Gunna brown it off tonight and cook low and slow til tomorrow morning

And add veg to it and cook til afternoon
View attachment 1032840

What time should I arrive? I'll bring a bottle of red, Do you have a preference?

 

[rob_thebassman]

What time should I arrive? I'll bring a bottle of red, Do you have a preference?

Will do just right buddy

 

[rob_thebassman]

Will post more as it goes

 

[rob_thebassman]

Coated in cornflour now just leaving it to get to room temperature before I brown it

 

[rob_thebassman]

Time to cook

 

[buldog5151bass]

Slow cookers are wonderful for that. My wife just did a huge pork shoulder over the weekend - pulled pork, burritos, etc.

 

[rob_thebassman]

Slow cookers are wonderful for that. My wife just did a huge pork shoulder over the weekend - pulled pork, burritos, etc.

Sweet I'm gunna try an attempt at pulled pork, never done it before

 

[bolophonic]

Sweet I'm gunna try an attempt at pulled pork, never done it before

There is pretty much no way to ruin a pork butt. I usually add a shot of espresso in the cooker. Secret weapon.

 

[rob_thebassman]

Next morning gunna peel veg now and pop in til afternoon

 

[rob_thebassman]

Veg added, now to wait for tea time yum

 

[Ox Boris]

There is pretty much no way to ruin a pork butt. I usually add a shot of espresso in the cooker. Secret weapon.

What does it do? (assuming it's not just adding taste of coffee).

 

[bolophonic]

What does it do? (assuming it's not just adding taste of coffee).

Good question. I'm not certain, but a chef told me to try it once. I marinate the pork in soy and a cold espresso shot overnight and it imparts some tiny intangible richness. It definitely doesn't taste like coffee, just adds some complexity. I honestly can't remember if there was some advanced chemistry involved, or if it was just something he watched his grandmother do.

 

[Clark Dark]

My wife and I do most of our cooking either with the slow cooker or the pressure cooker. We have an electric stove/oven but notice we use less power when we cook on the countertop instead.

 

[rob_thebassman]

Turned out delicious