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I drove through Walla Walla once. The town doesn't live up to its image.I had a great aunt who lived in walla walla.
Edit: sorry, prolly should go in the totally irelvant share thread.
Oh, dude! I had a really bad case of snarffengarplitis once. You should've seen what it did to my... (oh, wait. I can't say that here, I don't think)Anybody who says they invented the word zoomafoob besides me is lying out their snarffengarple.
I drove through Walla Walla once. The town doesn't live up to its image.
I’m not aware of any image for Walla Walla. I don’t even remember if I ever met my great aunt or not.I rarely see a town that does..
Keep watching this hoping that he'll get one in his mouth just once!....
I’m not aware of any image for Walla Walla. I don’t even remember if I ever met my great aunt or not.
Id definitely vote to gain a Walla![]()
You'll probably like this then.....I've become convinced that pork rinds are the ultimate salty and crunchy snack. Superior to any chip, potato or corn.
This would be funny if they made the cracker fall into his eye-socket.
This would be funny if they made the cracker fall into his eye-socket.
...back into the box.I'd also like to see him catch it and then watch it fall from the bottom of his jaw.
You'll probably like this then.....
(Idea courtesy of @Killed_by_Death )
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=3&cad=rja&uact=8&ved=0ahUKEwjijam-05vXAhWh34MKHRghC1wQFggvMAI&url=https://www.saveur.com/article/Recipes/Thai-Chile-Dip&usg=AOvVaw1DUB8RULF62UgB5Y6nBocN
Did I share that one before?
I'd only recommend banana peppers if you can't stand the heat of spicier peppers.
Here's a guy doing it the old-fashioned way:
Get the big spicy peppers from the Asian grocery.
prik noom = young chili pepper
nahm prik = sauce
Did I share that one before?
I'd only recommend banana peppers if you can't stand the heat of spicier peppers.
Here's a guy doing it the old-fashioned way:
Get the big spicy peppers from the Asian grocery.
prik noom = young chili pepper
nahm prik = sauce
