You're no lawyer that's for sure. That wasn't compelling at all! I started getting funny (queasy) feeling with "alive."They are alive when the chef “shucks” them, that is opening them up and carefully cutting them free from their shell. They are then placed on half shell on a bed of ice and brought to your table, raw, fresh and a good source of zinc.
But I'm happy you do enjoy them. My multi has plenty of zinc.

