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To the traveling Manhattan drinkers

MAJOR METAL

The Beagle Father
Inactive
Supporting Member
Sep 10, 2002
29,521
21,074
Where I lay my head is home
To all the Manhattan drinkers that travel domestically and abroad do you ever ask for this fine cocktail whille out and the bartender has no idea what you are taking about ? I was recently in a mexican restraunt in Sothern California and asked the bartender for a Manhattan and he starts looking at bottles and said its a cocktail , he had never heard of it. I can allways go to the grocery store (yeah they sell booze there) and get the ingrediants myself.
 
I've never had trouble with a bartender not knowing what it is.

Trying to get a Manhattan made with rye instead of bourbon, however, is another story. Not a lot of rye drinkers out there anymore, and if a bar has any at all, it's usually Old Overholt or Jim Beam Rye.
 
Sir, You need a new bartender! A Manhattan is a classic cocktail, every bartender should know how to make one.
 
I've never had trouble with a bartender not knowing what it is.

Trying to get a Manhattan made with rye instead of bourbon, however, is another story. Not a lot of rye drinkers out there anymore, and if a bar has any at all, it's usually Old Overholt or Jim Beam Rye.

Rye really makes for a much sweeter expirence. :)
 
As someone with bar tending experience, I can say that the drink isn't as common as it once was. I went months without hearing a request for it. It seems like demand for a Manhattan is directly proportional to the average age of the crowd. Who knows? Maybe people just need to be reminded of the classics.
 
Don't even try and get one in Montreal. Bars here RARELY have any bourbon, and usually just slap some Jameson's, Jack or Southern Comfort in with dry vermouth and no sweet. Not saying all of the variations are bad, but they ain't a Manhattan to me.

I like to make mine 2 1/2 bourbon or rye (usually Beam for bourbon or Wiser's Deluxe for rye), 1/2 dry, 1/2 sweet. Single ice cube, swirl in large glass, transfer to small glass. 2 marechino cherries on a toothpick. And I let the ice melt for about 3 minutes before I drink it.

I've never done mine with bitters, what are they anyway?