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Winter Build Off 2022 - Explorer Bass

Lyle’s is cane sugar syrup and quite thick. Maple syrups are usually watery which is one reason I don’t like them. The second reason I don’t use maple syrup is don’t like the flavor.
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I just recently bought my first “real” maple syrup. It can be expensive… it’s got a lot of flavor and yes… it’s on the thin side, but I wasn’t sure if it comes in a different viscosity. What a sugar buzz though!

back to the regular scheduled program.
It looking great! @instrumentalist !
 
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I just recently bought my first “real” maple syrup. It can be expensive… it’s got a lot of flavor and yes it’s on the thin side, but I wasn’t sure if I comes in different viscosity. What a sugar buzz though!

back to the regular scheduled program.
It looking great! @instrumentalist !
I love maple syrup. There is a farm locally that runs like its the early 1800s and they make it in an old school kettle. It gets a slightly Carmel and smokey note to it from the wood fire... the stuff is amazing.
 
I just recently bought my first “real” maple syrup. It can be expensive… it’s got a lot of flavor and yes it’s on the thin side, but I wasn’t sure if I comes in different viscosity.
If it goes much heavier than standard, it starts to crystallize, so other than moving on to a product like maple cream (which is tiny sugar crystals in sauce, basically) you don't get thicker. Well, there's maple glass, too - properly made traditionally by tossing stuff cooked up to sugar temps onto clean snow so it freezes before it can crystalize.
 
I just recently bought my first “real” maple syrup. It can be expensive… it’s got a lot of flavor and yes… it’s on the thin side, but I wasn’t sure if it comes in a different viscosity. What a sugar buzz though!

back to the regular scheduled program.
It looking great! @instrumentalist !
Keep it in the fridge! You'll never have to turn to ~shudder~ cane syrup again.

Also I think we have to stop encouraging @instrumentalist as he keeps cluttering up our pancakes n' maple syrup thread with his Explorer build. :smug:
 
I grew up sap sucking and boiling. I'm happy to let all you Canadians think they have a monopoly on good syrup but they ain't got nothing on New York syrup.

Also - @instrumentalist - if it makes you feel any better, on my two buildoff basses, one of them is dead centered to the glue line and the other one is off by more than yours!
 
I grew up sap sucking and boiling. I'm happy to let all you Canadians think they have a monopoly on good syrup but they ain't got nothing on New York syrup.

Also - @instrumentalist - if it makes you feel any better, on my two buildoff basses, one of them is dead centered to the glue line and the other one is off by more than yours!
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