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YAPT

Hi Mark76 :)

what would like good on this wine

Wine is great with cheese!


cheese-wallpaper.jpg


:laugh:

Without kidding: Parchment or black would be my thing.


may the bass be with you

Wise(b)ass
 
Here's a picture of my P-Bass (which is actually more of a wine color than red, even though the picture looks very red) with a black/white/black PG.

View attachment 3223698

Is your bass maroon or walnut colored? It's hard to tell from the photo.

According to Thomann (from whom it was purchased) it's wine red. I guess the Fender equivalent is Bourdeaux Metallic

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I'm not really qualified to comment on things like build quality, playability and tone other than to say the first two seem fine, IMO, and the third could be improved with better strings or EQ.

I have an Olympic White P with a black guard. Maybe I could swap them and replace the V/V/T knobs on the PJ with two stacked knobs (VT/VT)

OTOH, I'm not super keen on that tort (it's not even real tort). But, who knows, maybe it'd look okay on a white bass