Recent content by J.A. Raptor

What happens in Vegas, stays in Vegas. Or at least it should.... *barfs*

Count me in.

May 15/16th has my vote.

Got 8 and we're hearing predictions of another 5-7 depending on what news you watch.

First and foremost, you need the mental attitude/fortitude and willpower to survive. If y ou have the mindset that you're gonna die, well then you're just a big mac waiting to happen. Second, get yourself one or two handguns. Preferably a 9mm and a .22 caliber. .22 is ridiculously common...

We've got about 8 inches of the thick heavy stuff. It's barely coming down at this point, but even with our driveway shovelled i'm not getting out of my neighborhood anytime soon. The worst part; despite having snow that just about buries my tires, I still have to go into work today.

Corey Lowery from Dark New Day He's far from great, but i'll say he's pretty good. Overall great band (I especially like their drummer); i've met them before and they're fairly cool.

Wait a minute, how did he get it in his eye? And did he lose said eye afterwards?

One or the other. Can't have it both ways.

That was more or less sarcastic. Sarcasm and text apparently don't mix well.

Hot is relative to the person. My Dad and Sister eat Habenero's and Tai Dragon's like candy. None of us can really stand the Widowmaker, though. I tell people i'll give them $5 if they can eat that and not cry, or they can get $30 if they keep a straight face. I haven't lost a dime yet.

...lame... couldn't say I wasn't expecting it though.

Yeah, those peppers aren't to mess with. I picked up one of the seeds that fell on the floor barehanded; I couldn't do anything with that hand for an hour it burned so bad. Those things mean business. I pull that chilli out of the fridge (overnight mind you) and the glass is still kinda warm.

Holy hell....

I'll get started here. I make a chilli I call "The Widowmaker". I take a pound of Ground Bison and season it with paprika, cumin, and mace as I brown it, and throw in some garlic, celery seed, and a bit of onion. I use about 12 ounces of black beans, dice up the biggest tomato I can find and...