Wow. Who would have known you have to have alcohol to have fun playing.
Yes; and if I had roadies and a limo driver (it'll never happen) I'd have at least five or six beers every gig simply because I like it.
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Wow. Who would have known you have to have alcohol to have fun playing.
Are you getting $$$$? If so, it's a job and you are an employee. Do you drink/smoke at your other jobs? (That's a rhetorical question). If you want to be a pro, act like one.
If the club gives the band a discounted or comped drink tab isnt't that saying they approve?
Maybe. I don't know about the alcoholic part though. Since Saturday I've maybe had two or three beers.If you can't perform well when buzzed, don't get buzzed proximate to performing.
Early in my performing days, I was paranoid of even the ever-so-slight feeling after one beer, so I abstained. As time rolled by and I realized one beer couldn't trump experience and muscle memory, I relaxed my standards.
But I am so busy on stage and between sets, I really don't have time for more than about three alcoholic beverages over the course of a three- or four-set show. And I drink lots of water, so I never do get buzzed. Now I'm wondering why I drink alcohol at all during shows.
I think folks who can actually drink moderate to heavy and still pull off a good performance must practice that way at home and during rehearsal. That's a lot of drinking. It would make me label myself a "functional alcoholic."
Maybe. I don't know about the alcoholic part though. Since Saturday I've maybe had two or three beers.
Water looks a lot like tequila, vodka, gin, 'shine ...It's a lot easier to sell alcohol when you at least have something in your hand or nearby you can raise for a toast once in awhile.
Point well taken.Water looks a lot like tequila, vodka, gin, 'shine ...
Eeewww never toast on stage. Bad bad luck.Water looks a lot like tequila, vodka, gin, 'shine ...
Eeewww never toast on stage. Bad bad luck.
Eeewww never toast on stage. Bad bad luck.
You've must have never heard. It's an unspoken.