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Another Wisconsin questions thread: winter roads

Your winter vehicle

  • Car

    Votes: 3 37.5%
  • Battlecar

    Votes: 0 0.0%
  • Truck

    Votes: 3 37.5%
  • Battletruck

    Votes: 2 25.0%

  • Total voters
    8
Best winter beater I ever had was a 93 Grand Cherokee...... I paid a whopping $200 for it.

It had the 4.0 under the hood and was the Quadra Trac version..... aka, full time 4x4. I put a set of Goodyear MT/R mud tires on it and they’re want anything that thing couldn't go through.
the 4-0-H-O is one of the best moders ever made, I’ll stand by that statement till someone makes a better one.

91-98 XJ 4 door 4.0HO with a 5 speed is at the top of my wish list for winter rat, but I’ve been scheming quite a bit these last few hours…

Would a lifted Previa be too offensively-hipster for the area? I know Suzuki Samurais are amazing in the snow, but finding them is rare enough now that I’d feel guilty salting one up. There’s a few folks around here ratting around in 80s limos & hearses, that seems kinda appealing with a 3-4” lift.
 
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Once again, the poll ignores the most obvious option: SUV. Not a car, not a truck.

We drive a Jeep Grand Cherokee with Blizzak snow tires. If you can't get there in that vehicle, you don't have any business trying to go at all. Jeep has the best 4WD in the business!
those are factory-made battlecars.

Had a ‘93 Cherokee Sport. Bombproof. Surprisingly fast. It was my last 4wd after I got through two winters only using the short lever to expedite take-offs that would’ve been fine in 2 wheel with some patience.
 
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It's more than just difficult driving conditions, particularly in the more rural northern half of the state. Residents tend to get mentally brittle by the end of winter, which typically spans from November through April around Lake Superior.

We lived there for about 5 years until my wife finally had enough of winter and demanded we move back to lllinois.

I convinced her that it was unusual for there to be more than 5 feet of snow on the ground and for it to be -25⁰F and we should just stick it out until spring.

The very next year it had snowed 7 feet and our garage was literally buried under a mountain of accumulated snow and we had to park in the street until late April.

That February, a brutal cold snap kept us below 0⁰F for two weeks straight, with the temperature sometimes dropping below -35⁰F. It was actually dangerous to go outside for more than a few minutes without completely layering up with clothes and wearing proper artic gear.

The wife abruptly took our daughter and left. She stayed at my folks house in Illinois until I could find a new job and a place for us to live and rejoin her.

The cold and snow beat her up so bad that she literally couldn't take it anymore and had to leave.

Lots if my friends there resort to various mechanisms for coping. For some, it involves drinking alcohol every day. Others simply leave for warmer climates until spring. The ones who seem to do the best, are the ones who make a priority of socializing with others in the community on a weekly basis, despite the snow and cold. They find ways to meet somewhere accessible to all and participate in some group activity that usually involves food and beverage, but no alcohol.

There are other, more creative ways that I've seen for area residents to keep from going nuts in the winter, but I won't detail them here.

I'm staying in Missouri, thank you very much! I do have a cherished nephew and his young family that live in Wisconsin who's long-range plan is to move back to Missouri. :)
 
Best winter beater I ever had was a 93 Grand Cherokee...... I paid a whopping $200 for it.

It had the 4.0 under the hood and was the Quadra Trac version..... aka, full time 4x4. I put a set of Goodyear MT/R mud tires on it and there want anything that thing couldn't go through.


Those things are all over the northern states and in Canada. They last forever until they eventually get beaten to death by decades of hard use.

They're cheap and plentiful and easy to work on. And of course they're total work mules in the snow and off road.

Those 4.0 engines are indestructible.
 
What’s a supper club?

that’s my Wisconsin question
I’ve eaten in a supper club in northern WI. You go in and sit at the bar and order a drink, then you look at the menu and order. When your food is ready they seat you at a table or booth and you commence dining.

I’ve spent a lot of time traveling and working in the Upper Peninsula of Michigan, which is more akin to Wisconsin. Copper Harbor, Fayette, Negaunee, Marquette, St. Ignace, mostly. Yoopers are friendly, self-sufficient, outdoorsy folks. They have Sisu. I enjoyed my time there, but I couldn’t abide the longer winters and snowfall.
 
I’ve eaten in a supper club in northern WI. You go in and sit at the bar and order a drink, then you look at the menu and order. When your food is ready they seat you at a table or booth and you commence dining.

I’ve spent a lot of time traveling and working in the Upper Peninsula of Michigan, which is more akin to Wisconsin. Copper Harbor, Fayette, Negaunee, Marquette, St. Ignace, mostly. Yoopers are friendly, self-sufficient, outdoorsy folks. They have Sisu. I enjoyed my time there, but I couldn’t abide the longer winters and snowfall.
Why don’t they just call it a restaurant?
I go to WI often but never knew that.
 
Why don’t they just call it a restaurant?
I go to WI often but never knew that.

The term "supper club" is applied to a particular type of restaurant - one that serves as a common social destination for proper members of the community.

Supper club - Wikipedia

I have memories of going to the supper club with my grandparents in rural Wisconsin. Oftentimes, it was Friday nights, which meant all-you-can-eat beer batter fish fry.

But, nearly always, most of the patrons know most of the other patrons there.
 
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The term "supper club" is applied to a particular type of restaurant - one that serves as a common social destination for proper members of the community.

Supper club - Wikipedia

I have memories of going to the supper club with my grandparents in rural Wisconsin. Oftentimes, it was Friday nights, which meant all-you-can-eat beer batter fish fry.

But, nearly always, most of the patrons know most of the other patrons there.

Your definition is what I would have said for a supper club. Aside from the familiarity they were usually a little "up-classed" from a plain old restaurant. Most of the alcohol sales were mixed drinks rather than just beer sales. And folks usually plan to stay at the bar for a time before they consider ordering and moving on a table to eat. They seem to be disappearing though from what I can see.

And salad bars were mandatory at supper clubs. Well kept, clean, good choices, not the kind of booger and sneeze covered spread at Golden Corral.
 
The term "supper club" is applied to a particular type of restaurant - one that serves as a common social destination for proper members of the community.

Supper club - Wikipedia

I have memories of going to the supper club with my grandparents in rural Wisconsin. Oftentimes, it was Friday nights, which meant all-you-can-eat beer batter fish fry.

But, nearly always, most of the patrons know most of the other patrons there.
Fridays mean fish fries at many restaurants (including supper clubs), lodges, churches but a staple of supper club Fridays in the Midwest was always Prime Rib, too. For many establishments it is/was the one night a week when PR was on the menu.
 
If I lived in any Canadian border state, I would spend the money and get the most outfitted Chevy Silverado. No urban dweller would it be. It’s so beautiful up there in the summer, but old man Winter can be rough. My former father in law used to live in Ironwood, Michigan (up in the UP for those who don’t know) and the stories he would tell. :oops:
 
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