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Baked Beans!
- Thread starter lowendgenerator
- Start date
As long as they are Heinz (OK, or Branstons), I'm good to go.
Beans on toast for a quick & easy meal, or as a side with steak, steak pie, sausage rolls etc etc.
Beans on toast for a quick & easy meal, or as a side with steak, steak pie, sausage rolls etc etc.
- Jan 27, 2010
- 4,141
- 471
- Disclosures
- Endorsing Artist: Genz Benz Amplification
FL Knifemaker said:Add some sort of pork to that and I'm good
Oh yeah, bacon's good. I like to chop it up, cook in a skillet, then add to the beans, grease and all.
It took me 20 years, but heck yes I do. Franks & Beans during college sparked my admiration for them.
They are OK. Black beans are my thing:
I don't even LIKE seafood and that first pic looks good.
I could upload a pic of my world famous "Red Beans, Green Beans, Corn and Rice", but you can pretty much imagine what it looks like and be right. Wonderfully tasty slop.
I dump cumin into them and their magic is only increased.
Bacon, brown sugar, various levels of BBQ and/or liquid smoke. There's no way to make baked beans that don't turn out delicious.
Bacon, brown sugar, various levels of BBQ and/or liquid smoke. There's no way to make baked beans that don't turn out delicious.
I was broke one time with the electricity off and the only thing I had was cold store-brand baked beans out of the can for days... I'm certain you could pay me to eat them again, but I haven't found a high enough number.
LEG! Long time, good sir. Of course I like baked beans, like any right-thinking person. Make'em with some combo of sweet, spicy and a little pork and I'm ready to chow down.
Black beans are also great, especially down in bassrique's neck of the woods. I need to eat at a Cuban restaurant in Miami next time I'm down, it's been too long.
Black beans are also great, especially down in bassrique's neck of the woods. I need to eat at a Cuban restaurant in Miami next time I'm down, it's been too long.
Greg! Good to see ya! I thought I was cured of this place, but they've sucked me back in!
Glad to see you share my love of the sweet and tangy legume!
Yes. Of course they are best served in bulk in a giant inflatable kiddie pool with a pair of sexy Asian chicks wrestling in extra tiny bikini's over the tiny piece of lard.
