Amen! I bought a 6'er of Hoegaarten last night as a matter of fact. Had some of that, Anchor Steam Beer, and Anchor Liberty Ale as well, but I don't care for them too much as just like a majority of other American microbrews they're over-hopped like crazy. As far as real Belgian whitbiers go I prefer Manekin Pis over Hoegaarten, but it's rather tough to find; moreso than Hoegaarten that is. Lambics are nice this time of year as well as they're tart, crisp, and fruity. I also dig Berliner weisses too since they're on the tart side and are good with woodruff or raspberry syrup or just a little lemon wedge.
Anyway, for the money and as it's readily available I'd suggest trying some Blue Moon Belgian White. It's not as good as a true Belgian whitbier, but for what it is I definitely dig it. Nice & cold with a little orange slice and it's perfect for this time of year. And it's not crazy over-hopped like most American microbrews (although I think it's owned by a major brewer now; Miller maybe?); I rarely if ever drink American beers because of that. I mean what good is it to brew a beer if it just tastes like liquid hops and nothing else?