My usual go to method if it’s bad weather and can’t smoke outside is
Dry rub. Whatever you like. 30 ingredients but my favorites are thyme rosemary garlic mustard powder. I like turmeric as well for its anti arthritic properties and color. Salt and pepper naturally.
Cast iron pan. Medium heat. With some bacon grease or butter. Till done or even well done. Brown them up significantly.
Transfer to broiler 400+ degrees. Flip a few times. Here’s your CRISPY wings. The heat will turn the skin and body crispy 100% edible (except the little knuckle joint) and separate the meat from the bone for that nice pull.
Yesterday was smoked chicken day View attachment 4660935
What time you open until?


