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Chicagos' # 1 wooohoo

There is a place here that advertised "Chicago Style Pizza", and I doubted it till I had one. It immediately took me back to when I was growing up there. I've had "NY Style" here that New Yorkers said was the real deal. I'll stick with my "Chicago Pizza" any day.

Different strokes I guess :)
 
I'm a thin crust lover myself:D

I love thin crust, too. If you ever get to New Haven, Connecticut, check out Sally's, Pepe's, Modern Apizza, and some of the other classic wood-fired thin-crust pizza places.

I don't like many thick-crust pizzas (usually too doughy), but I make a big exception for Uno's and others like it. Maybe they use a generous amount of olive oil in the dough or something.
 
DrMWP Lou Malnati's and Gino's East!!!!

Don't even get me started on hot dogs.....

I prefer Malnati's deep dish to all the others.

And dogs OMG, jimmy's on pulaski, Big Al's on Lake st.
the wieners circle on clark, demon dogs on fullerton, i digress.

Bob Lee (QSC) Quote:
Originally Posted by clavefa
I'm a thin crust lover myself

I love thin crust, too. If you ever get to New Haven, Connecticut, check out Sally's, Pepe's, Modern Apizza, and some of the other classic wood-fired thin-crust pizza places.

Pizza DOC on Lawrence is wood ovens REALLY italian style.