Turnaround
Commercial User
Love it! One control for salt, the other for pepper.Link Removed
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Love it! One control for salt, the other for pepper.Link Removed
You forgot to put sauce in the pan. They don't sound right without sauce.Hi guys!
Can you check is everything ok with my new Fender American J Bass?
It;s sounds like saucepan.
[Invalid or Expired Link Removed]
Aww, c'mon! It was just sitting there like low-hanging fruit. How could we resist?!So far gebass6 gave the only decent and logical response. I hope the OP was serious and just used a word that invited all the sophomoric... no... 6th grade humor.

It's probably like others have already said, it might need a setup or it could be a technique-thing. In my albeit limited experience, I've encountered that ringing undertone a couple of times. In one case, it came from a new string design that had a similar "ring" to it, no matter which string or where I played on the fretboard.Hi guys!
Can you check is everything ok with my new Fender American J Bass?
It;s sounds like saucepan.
Have you seasoned it? The process of seasoning fills the minute pores of the bass with carbonized oil, forming a protective barrier against oxidation (which would otherwise cause pitting and/or rust), and helping to prevent sticking. Here's how to season your bass:
The Stovetop Method
Pour a bit of vegetable oil onto the bass and spread with your fingers. Put the bass over moderate heat and remove when the oil begins to smoke. Let the bass cool completely. With a clean cloth or paper towel, wipe off any excess oil and your bass is now ready to use.
The Oven Method
Pour a bit of vegetable oil onto the bass and spread with your fingers. Put the oiled bass in a 300-350°F oven for about an hour. Remove from the oven and let cool. Then wipe off excess oil and your bass is ready to use.
The French Fry Method
Some luthiers suggest making French fries in your new bass a few times to season it.
An Alternate Oven Method
Thinly coat the surface with food-grade organic flaxseed oil before heating the bass upside-down at 500°F for an hour, allowing it to cool for a couple hours, then repeating the process six more times for a perfect, long-lasting non-stick coating.
But remember, whatever method you choose, you can't wok 'n' roll with a saucepan.
Can you check is everything ok with my new Fender American J Bass?
It;s sounds like saucepan.
Aww, c'mon! It was just sitting there like low-hanging fruit. How could we resist?!
What's even funnier, though, is that Sa1kon may have unintentionally created a near-immortal descriptive. But, you're right, he has a valid question, so…
It's probably like others have already said, it might need a setup or it could be a technique-thing. In my albeit limited experience, I've encountered that ringing undertone a couple of times. In one case, it came from a new string design that had a similar "ring" to it, no matter which string or where I played on the fretboard.
The other was when the A-string's break angle was too shallow. The string didn't have enough wraps down the tuning peg to push the string closer to the headstock. Ever since then, I make sure my A-string has enough extra length to keep it from happening again.
What's the specific model and year? Standard, Professional, Deluxe or Elite? I ask because if it's indeed a break-angle thing, you can always get a "Stealth String Retainer".
I can understand your disappointment. An American Professional costs a lot of money.This is American Professional.
Received 1 week absolutely new but without 1 screw on pickguard. I was very disappointed that’s why I’m asking about sound.
My setup is Fender J Bass -> Apogee Duet -> Macbook pro 15
What should i do? Maybe return the bass if that’s not real Jazz Bass sound?
I know that my technique not quite good but i’m beginner and i played just regular sound sample , thats it.
Have you seasoned it? The process of seasoning fills the minute pores of the bass with carbonized oil, forming a protective barrier against oxidation (which would otherwise cause pitting and/or rust), and helping to prevent sticking. Here's how to season your bass:
The Stovetop Method
Pour a bit of vegetable oil onto the bass and spread with your fingers. Put the bass over moderate heat and remove when the oil begins to smoke. Let the bass cool completely. With a clean cloth or paper towel, wipe off any excess oil and your bass is now ready to use.
The Oven Method
Pour a bit of vegetable oil onto the bass and spread with your fingers. Put the oiled bass in a 300-350°F oven for about an hour. Remove from the oven and let cool. Then wipe off excess oil and your bass is ready to use.
The French Fry Method
Some luthiers suggest making French fries in your new bass a few times to season it.
An Alternate Oven Method
Thinly coat the surface with food-grade organic flaxseed oil before heating the bass upside-down at 500°F for an hour, allowing it to cool for a couple hours, then repeating the process six more times for a perfect, long-lasting non-stick coating.
But remember, whatever method you choose, you can't wok 'n' roll with a saucepan.
That's not what @Malak the Mad meant. It's the setup of the bass itself: action, neck relief, and especially the break points of the strings at the saddle and nut. All easy fixes. If you're not familiar with those things, get the bass back to the shop and have it serviced.My setup is Fender J Bass -> Apogee Duet -> Macbook pro 15
Put a lid on it. But seriously,Sounds like it needs setting up to your technique. I'm heavy handed so the action is higher than mostHi guys!
Can you check is everything ok with my new Fender American J Bass?
It;s sounds like saucepan.
[Invalid or Expired Link Removed]
Put a lid on it. But seriously,Sounds like it needs setting up to your technique. I'm heavy handed so the action is higher than most
Try trimming the nails on your plucking hand.My technique is another question
What do you mean?Tort pickguard. Problem solved.