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Fender J Bass sounds like saucepan

So far gebass6 gave the only decent and logical response. I hope the OP was serious and just used a word that invited all the sophomoric... no... 6th grade humor.
Aww, c'mon! It was just sitting there like low-hanging fruit. How could we resist?! :roflmao:

What's even funnier, though, is that Sa1kon may have unintentionally created a near-immortal descriptive. But, you're right, he has a valid question, so…
Hi guys!
Can you check is everything ok with my new Fender American J Bass?
It;s sounds like saucepan.
It's probably like others have already said, it might need a setup or it could be a technique-thing. In my albeit limited experience, I've encountered that ringing undertone a couple of times. In one case, it came from a new string design that had a similar "ring" to it, no matter which string or where I played on the fretboard.

The other was when the A-string's break angle was too shallow. The string didn't have enough wraps down the tuning peg to push the string closer to the headstock. Ever since then, I make sure my A-string has enough extra length to keep it from happening again.

What's the specific model and year? Standard, Professional, Deluxe or Elite? I ask because if it's indeed a break-angle thing, you can always get a "Stealth String Retainer".
 
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Have you seasoned it? The process of seasoning fills the minute pores of the bass with carbonized oil, forming a protective barrier against oxidation (which would otherwise cause pitting and/or rust), and helping to prevent sticking. Here's how to season your bass:

The Stovetop Method
Pour a bit of vegetable oil onto the bass and spread with your fingers. Put the bass over moderate heat and remove when the oil begins to smoke. Let the bass cool completely. With a clean cloth or paper towel, wipe off any excess oil and your bass is now ready to use.

The Oven Method
Pour a bit of vegetable oil onto the bass and spread with your fingers. Put the oiled bass in a 300-350°F oven for about an hour. Remove from the oven and let cool. Then wipe off excess oil and your bass is ready to use.

The French Fry Method
Some luthiers suggest making French fries in your new bass a few times to season it.

An Alternate Oven Method
Thinly coat the surface with food-grade organic flaxseed oil before heating the bass upside-down at 500°F for an hour, allowing it to cool for a couple hours, then repeating the process six more times for a perfect, long-lasting non-stick coating.

But remember, whatever method you choose, you can't wok 'n' roll with a saucepan.

Um... I followed your oven method, but I don't think it turned out the way it's supposed to...
Link Removed

I think you owe me a new bass.

On second thought, maybe I'll keep it and name it Smoky.

Aside from the roasted bass, the OP's pickups may also be too high. Sounds like maybe some extra resonance from that?
 
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Aww, c'mon! It was just sitting there like low-hanging fruit. How could we resist?! :roflmao:

What's even funnier, though, is that Sa1kon may have unintentionally created a near-immortal descriptive. But, you're right, he has a valid question, so…

It's probably like others have already said, it might need a setup or it could be a technique-thing. In my albeit limited experience, I've encountered that ringing undertone a couple of times. In one case, it came from a new string design that had a similar "ring" to it, no matter which string or where I played on the fretboard.

The other was when the A-string's break angle was too shallow. The string didn't have enough wraps down the tuning peg to push the string closer to the headstock. Ever since then, I make sure my A-string has enough extra length to keep it from happening again.

What's the specific model and year? Standard, Professional, Deluxe or Elite? I ask because if it's indeed a break-angle thing, you can always get a "Stealth String Retainer".

This is American Professional.
Received 1 week absolutely new but without 1 screw on pickguard. I was very disappointed that’s why I’m asking about sound.

My setup is Fender J Bass -> Apogee Duet -> Macbook pro 15

What should i do? Maybe return the bass if that’s not real Jazz Bass sound?
I know that my technique not quite good but i’m beginner and i played just regular sound sample , thats it.
 
This is American Professional.
Received 1 week absolutely new but without 1 screw on pickguard. I was very disappointed that’s why I’m asking about sound.

My setup is Fender J Bass -> Apogee Duet -> Macbook pro 15

What should i do? Maybe return the bass if that’s not real Jazz Bass sound?
I know that my technique not quite good but i’m beginner and i played just regular sound sample , thats it.
I can understand your disappointment. An American Professional costs a lot of money.

If it were my bass, the first thing I would do is take it in to get a professional setup. A good guitar tech will make sure everything…the string and pickup heights, intonation, truss rod, etc…is set correctly. They should also be able to diagnose the problem, assuming there's something wrong with the bass.

Can you hear that ringing sound when you play your bass unplugged? When I was experiencing a similar ring, I could hear it before plugging it in.
 
Have you seasoned it? The process of seasoning fills the minute pores of the bass with carbonized oil, forming a protective barrier against oxidation (which would otherwise cause pitting and/or rust), and helping to prevent sticking. Here's how to season your bass:

The Stovetop Method
Pour a bit of vegetable oil onto the bass and spread with your fingers. Put the bass over moderate heat and remove when the oil begins to smoke. Let the bass cool completely. With a clean cloth or paper towel, wipe off any excess oil and your bass is now ready to use.

The Oven Method
Pour a bit of vegetable oil onto the bass and spread with your fingers. Put the oiled bass in a 300-350°F oven for about an hour. Remove from the oven and let cool. Then wipe off excess oil and your bass is ready to use.

The French Fry Method
Some luthiers suggest making French fries in your new bass a few times to season it.

An Alternate Oven Method
Thinly coat the surface with food-grade organic flaxseed oil before heating the bass upside-down at 500°F for an hour, allowing it to cool for a couple hours, then repeating the process six more times for a perfect, long-lasting non-stick coating.

But remember, whatever method you choose, you can't wok 'n' roll with a saucepan.

What about the BBQ method? i know it's impopular because it leaves grill-marks, but if all else fails... don't forget to rub it in with JD-BBQ sauce. (specially when initially it sounds like a sauce-pan)