What is the real structural difference between Animas and Garbos? Are they silk-core and have copper windings? Never seen an Anima and still know zippo about them. How come you aren't using the Anima A? How do you think the Anima sound and feel would compare with the Garbo A? .
Hey Bob, you Montana wiseguy you!
I can't accurately tell you the structural difference but I'll give you my impressions:
They are similar strings in appearance, feel and sound to a certain degree. The Garbos are more in the gut direction, but Animas have some of that quality too. Garbos have a thicker diameter in general, the Anima D and G are a good bit thinner, but still thicker than most steels. The Animas have a little variation in the windings on the G string, but over all the windings are similar string to string. The Garbo D&G are different from the A&E and from each other too. The Animas have perhaps a little more tension and a little less springiness. Soundwise, the Animas have more sustain and definition. They are perhaps "jazzier". But relative to Spirocores they still sound much more in the gut direction. But the Anima G will definitely "mwah", the D a little as well.
As for the Anima A, that would work fine too, and I'm sure an Anima E&A would go fine with plain guts (some folks use guts and Spiros for god's sake!)
I often find that the A string is a little weaker in volume and bottom, at least on my bass. This is particularly true on the lower notes like B, C, C#. So, the Garbo seems to put out a lot of volume and bottom without getting tubby, and that balances nicely with the Anima E, whereas the Garbo E is tubby sounding, the notes getting less distinct.
I made an observation that many who mix and match strings tend to go from guttier on top to steelier on the bottom. This current setup I've got on is consistant with that, no steel in there, but going for more definition moving to the lower strings.
Here's a plug: I've got new Pirastro Pizzicatos for sale for $120 in the classifieds. New they'd be around $280! These are great with plain gut uppers. This is the setup that the great Dennis Crouch currently uses - Gamuts and Pizzicatos. The Pizzicatos are real gut core and may give you a little more edge than the Garbos.
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