Hi All,
I've played for almost 25 years but only recently joined this forum, and find the discussions here fantastic. Unfortunately, my first post on here isn't exactly the best of topics - I just picked up a Black Sugar (BFR) Stingray 4 (with the roasted maple neck), and absolutely love the bass (this was actually my first Musicman, having played Fenders and Yamahas to this point). The bass is currently 5 weeks old. At any rate, in the process of restringing it with Cobalts, it slid and knocked into the edge of an adjoining coffee table, with the results attached (hopefully) below.
I cried. Okay, I didn't cry, but my lower lip quivered. This is something purely cosmetic - the bass literally slid sideways and knocked into a nearby piece of furniture (versus, say, being dropped on the floor or jammed into something), and of course still plays like a dream, but obviously it's disappointing.
My question is this: will this continue to flake/chip, with time? If so, any recommendations for how to prevent that?
Thanks in advance for any advice - I am currently seeking solace in the bottom of a bourbon glass.
I've played for almost 25 years but only recently joined this forum, and find the discussions here fantastic. Unfortunately, my first post on here isn't exactly the best of topics - I just picked up a Black Sugar (BFR) Stingray 4 (with the roasted maple neck), and absolutely love the bass (this was actually my first Musicman, having played Fenders and Yamahas to this point). The bass is currently 5 weeks old. At any rate, in the process of restringing it with Cobalts, it slid and knocked into the edge of an adjoining coffee table, with the results attached (hopefully) below.
I cried. Okay, I didn't cry, but my lower lip quivered. This is something purely cosmetic - the bass literally slid sideways and knocked into a nearby piece of furniture (versus, say, being dropped on the floor or jammed into something), and of course still plays like a dream, but obviously it's disappointing.
My question is this: will this continue to flake/chip, with time? If so, any recommendations for how to prevent that?
Thanks in advance for any advice - I am currently seeking solace in the bottom of a bourbon glass.
