hi, first of all thnx for even looking here.
I have few questions about living in L.A.. since i'll be going there in May to work (student exchange) , i would be glad if someone could help me about these few questions.
1. I'm interested in average rent price of apartments (for me and my GF, nothing fancy, anything with bed, bathroom & kitchen would be OK)
2. the mimum wage? is it around 5.5$ a hour? and average wages for low grade jobs (students jobs as we say here, like pizza delivery, work in fast food restaurant, etc etc)?
3. i've been dinging around internet to see what are the usual prices for foodstuffs in L.A. but could not find any supermarkets/or similar that had at least some prices posted online. but from what i've seen looking at non-food-products everything in US is cheaper than Europe, so i hope food is also.
so hope someone can help me with average prices of these few things :
- 1 gallon of milk (non fat)
- 1 pound bread (average type, not cheapest, not most expensive )
- price of McDonald's hamburger (no, i won't be eating only those but these are often used as index for standard in countries around the world; how many McD's hamburgers can you buy with average pay)
- Coca-Cola 2L (liters)
- 2 pounds of chicken meat , (chicken filleer)
- 2 pounds of beef
- Cooking oil 1L (liter)
it's a lot of stuff, but i need it to get at least approximate picture of some expenses. , since eating habits are different, i had problems finding some foodstuffs on wallmart's page that are common here in Europe, because of that i'm trying to compare food that is widely consumed both in Europe and US, to get a better comparison. (i left out vegetables since it would be too big list). also, I've noticed habits of preparing food are different (as what I've heard and from looking at supermarkets web pages). there is lots of almost finished food, whereas here it's more oriented on raw foodstuffs that is cooked and prepared home. that also comes as a factor, since then i believe that as processed food is cheaper than raw in US, while here is other way around. or is it?
yes, yes, I do complicate
help guys, i'm planing on cutting my costs so i can get me a USA MTD635
thnx for reading, thnx for answering.
I have few questions about living in L.A.. since i'll be going there in May to work (student exchange) , i would be glad if someone could help me about these few questions.
1. I'm interested in average rent price of apartments (for me and my GF, nothing fancy, anything with bed, bathroom & kitchen would be OK)
2. the mimum wage? is it around 5.5$ a hour? and average wages for low grade jobs (students jobs as we say here, like pizza delivery, work in fast food restaurant, etc etc)?
3. i've been dinging around internet to see what are the usual prices for foodstuffs in L.A. but could not find any supermarkets/or similar that had at least some prices posted online. but from what i've seen looking at non-food-products everything in US is cheaper than Europe, so i hope food is also.
so hope someone can help me with average prices of these few things :
- 1 gallon of milk (non fat)
- 1 pound bread (average type, not cheapest, not most expensive )
- price of McDonald's hamburger (no, i won't be eating only those but these are often used as index for standard in countries around the world; how many McD's hamburgers can you buy with average pay)
- Coca-Cola 2L (liters)
- 2 pounds of chicken meat , (chicken filleer)
- 2 pounds of beef
- Cooking oil 1L (liter)
it's a lot of stuff, but i need it to get at least approximate picture of some expenses. , since eating habits are different, i had problems finding some foodstuffs on wallmart's page that are common here in Europe, because of that i'm trying to compare food that is widely consumed both in Europe and US, to get a better comparison. (i left out vegetables since it would be too big list). also, I've noticed habits of preparing food are different (as what I've heard and from looking at supermarkets web pages). there is lots of almost finished food, whereas here it's more oriented on raw foodstuffs that is cooked and prepared home. that also comes as a factor, since then i believe that as processed food is cheaper than raw in US, while here is other way around. or is it?
yes, yes, I do complicate

help guys, i'm planing on cutting my costs so i can get me a USA MTD635
thnx for reading, thnx for answering.
, i'll keep my fingers crossed for you guys , hope that fires go off soon.
Is there actually a difference in the two types of milk? Isn't milk just milk? Unless it is organic or non-GM or something (although in my opinion, organic milk doesn't taste any different to ordinary milk).