Just remember: you'll be a better bassist if you buy more basses, it's just logic, I can't help if it you don't understand logic
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Good advice, on both counts!Yes. Get it. In fact get two. They'll stop making them and then you'll be sorry.
Oh, and: tort.
Logic has always eluded meJust remember: you'll be a better bassist if you buy more basses, it's just logic, I can't help if it you don't understand logic
I prefer two, but if one is good enough for Lance Armstrong, then it's good enough for that guy, over there.
Last one before I get on with things, your favorite photos on guitar picks:
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That would look great in the studio

All joking aside, this is it... What I was looking for all alongIf you're still open to suggestions how about a fresh Caprese salad? I picked up some heirloom tomatoes yesterday from the market. This cheese is allegedly bufala but you really can't fully trust the cheesemonger, they're the drummers of retail. Delicious and fresh and light, easy to throw together and it really looks good on your summer table, in my opinion. If you're wondering, the red/brown is balsamic vinegar, not mandatory but it's like adding a little tort to the plate. Dig in.View attachment 3871300
“Margarine Neck”Whatever you get make sure it has exotic tone wood and a high mass bridge for tone but is also chambered and roasted for weight. Make sure it plays like butter; never settle for a margarine neck. "Tone for days" is nice, but spring for weeks if you can afford it; you'll thank me later.

If the price is right, get two things so you have a backup.Ideas?