I was never a fan of hotter than usual spicy hot foods until after heart surgery a couple years ago. It took me about six months to even want food and i wanted spicy more than not. These days i make stuff that tastes fine to me but lights up most folks.
Enjoy the benefits of a premium membership!
Upgrade Account
-
TalkBass has been independent since 1998. Add your voice.
Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
Join free Log in
Want zero display ads or expanded classifieds tools? Compare plans.
Hot Stuff
- Thread starter Wild_Bill_57
- Start date
