How do you like your steak cooked?

[jugglingfreak]

RARE!!

I want to hear it bellow when I cut into it..

True Story: Had to go to a dinner with a group of people, Ordered my steak "As rare as you are legally allowed to make it". It grossed everyone out so much, they built a wall out of menus in front of me..

 

[ONYX]

Chicken Fried.

 

[Gorn]

 

[LYNCHMAN]

HOSE HER OFF...SMACK HER ON THE ASS AND I'LL WHACK OFF A SLAB WHEN SHE RUNS BY THE TABLE!

 

[Trouztrouz]

I often order my steak as rare as they are willing to serve it. Some chefs are cowards.

 

[klejst]

Depends, medium for some cuts and types, medium-well for others.

 

[Captain Chaos]

I like mine medium.

 

[IamGroot]

I only put that one there for a size reference. That's my beer fridge. You should have seen it the prior weekend, before the party. It stays pretty well stocked. That was a 17# ribeye.

Prime rib??

 

[IamGroot]

Prefer hottest coal fire possible. 120 deg. Usually 4 min per side. Rest 10 min.

 

[mellowinman]

I used to know this Columbian girl....ooof....she was something. Anyway, she used to snack on this seasoned raw ground beef that her grandmother made. Like it was popcorn. She was a little crazy but....ooof. I should call her.

What are you waiting for?

 

[sissy kathy]

I used to know this Columbian girl....ooof....she was something. Anyway, she used to snack on this seasoned raw ground beef that her grandmother made. Like it was popcorn. She was a little crazy but....ooof. I should call her.

That is called "Steak Tartare". I made the mistake of ordering it once while I was in Turkey; worst meal I ever ordered.

 

[Gorn]

That is called "Steak Tartare". I made the mistake of ordering it once while I was in Turkey; worst meal I ever ordered.

This wasn’t steak tartare. I love steak tartare. The grandmother did something to the meat to dry it out a bit but it was still raw. Maybe it was smoked a little. I don’t know.

 

[Gorn]

What are you waiting for?

I could text her if she’s kept that number for 15 years, which is possible. We’ll see.

 

[mellowinman]

I could text her if she’s kept that number for 15 years, which is possible. We’ll see.

My rule is, "always be friends with all of them. You just never know."

 

[Mike N]

I do prefer the taste of meat that is thoroughly cooked, though there's some cringe factor for me in eating under cooked meat when considering possible bacteria.

Enjoy a good whiskey with your steak and the bacteria problem becomes a non-issue.

 

[Gorn]

Enjoy a good whiskey with your steak and the bacteria problem becomes a non-issue.

That’s just good science right there. Best to have two or three to be sure.

 

[Mike N]

Best to have two or three to be sure.

At the risk of being called a lush, I'll only have one...... right after another.

 

[fcleff]

Mid rare was my vote. But for tenderloin I like it black and blue.

f

 

[bobba66]

Chicken Fried.

 

[SturmUndDrang]

Medium rare. At most restaurants I'll ask for rare because they tend to over cook. The exception would be steak-umm. Probably best to cook that stuff well done.