• TalkBass has been independent since 1998. Add your voice.
    Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
    Join freeLog in
    Want zero display ads or expanded classifieds tools? Compare plans.

I ate me some poutine!!

Good stuff.... it can be a heart attack on a plate, but it's so tasty :D



o man... a buddy of mine eats the most horrific thing i've ever heard of.

if we go to Carl's Jr. he gets a double western bacon cheese burger, now thats two meat patty's, BBQ sauce, Bacon and he gets Extra bacon, and onion rings with Extra onion rings (all IN The burger)

and the large fries and drink, so then he gets those little packets of Ranch and Mayo and slathers that all over the burger so its dripping this crap, and he dips the fries in a mixture of Ranch / Mayo... its freaking... blah.

It explodes every time he take's a bite, lol.
 
so were you in Montreal when you had this delight, or lost someplace in the great province of Quebec?

fwiw, poutine gravy is not just ordinary brown beef gravy. it is brown, but it has a completely different make-up than the brown gravy slogged over mashed potatoes in the US.

the cheese curds must be squeeky - anyone from Wisconsin will know what squeeky cheese is. poutine does not used shredded or sliced cheese, or some gooey liquid from the nacho assembly line.

The classic poutine, invented in Quebec, and the example from which all poutines are derived, is a heap of crispy french fries topped by a handful of cheddar curds, and a chicken (or, sometimes, veal) based sauce. While great fries are important, it is the combination of sauce and curds which makes a poutine a trascendent culinary experience.
http://www.montrealpoutine.com/recipes.html



By the late 1970s, poutine had made its way to New York and New Jersey, where it is often sold as an "off menu" item in a modified form -- 'disco fries'. This concoction is french fries, a beef gravy, and shredded, usually cheddar, cheese. The cheese melts completely, mixes in with the gravy, and the dish is a mess, and a delicious one enjoyed by late-night partiers of the disco crowds in the days before low-fat, Atkins and smart drinks.
http://www.montrealpoutine.com/history.html

all the best,

R