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All_¥our_Bass;3990696 said:And i'm not even a Candian!!
Fries + Cheese + Gravy =
Yummy!!
edit: i've never heard of "disco fries," but judging by the way south jersey makes a cheesesteak (like at big john's) i'm sure they'd make a killer poutine, too!
Good stuff.... it can be a heart attack on a plate, but it's so tasty![]()
If I came home from the bar and told my wife that I ate me some poutine, I'd get slapped, called an S.O.B. and she'd want a divorce.
http://www.montrealpoutine.com/recipes.htmlThe classic poutine, invented in Quebec, and the example from which all poutines are derived, is a heap of crispy french fries topped by a handful of cheddar curds, and a chicken (or, sometimes, veal) based sauce. While great fries are important, it is the combination of sauce and curds which makes a poutine a trascendent culinary experience.
http://www.montrealpoutine.com/history.htmlBy the late 1970s, poutine had made its way to New York and New Jersey, where it is often sold as an "off menu" item in a modified form -- 'disco fries'. This concoction is french fries, a beef gravy, and shredded, usually cheddar, cheese. The cheese melts completely, mixes in with the gravy, and the dish is a mess, and a delicious one enjoyed by late-night partiers of the disco crowds in the days before low-fat, Atkins and smart drinks.