I ate me some poutine!!

[All_¥our_Bass]

swap out the gravy for chili and you've got Chili Cheese Fries. I have a suspition thats what God was eating when he created the universe, Heavenly!!!!!!

What kind of Gravy was on it, white or brown?

Brown.

 

[All_¥our_Bass]

so were you in Montreal when you had this delight, or lost someplace in the great province of Quebec?

fwiw, poutine gravy is not just ordinary brown beef gravy. it is brown, but it has a completely different make-up than the brown gravy slogged over mashed potatoes in the US.

the cheese curds must be squeeky - anyone from Wisconsin will know what squeeky cheese is. poutine does not used shredded or sliced cheese, or some gooey liquid from the nacho assembly line.


http://www.montrealpoutine.com/recipes.html




http://www.montrealpoutine.com/history.html

all the best,

R

I was not in montreal or any part of canada for that matter. I was also unaware that the brown gravy was different from the stuff you put on mashed potatoes.