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I'm grilling alligator today.

correct. And NO it does NOT taste like chicken. More like lobster. To the O.P. trust me on this... Soak the meat in milk for an hour or so then rinse off before grilling.
I appreciate the advice, but I prepared it "camp style".

I cut the alligator filet into bite size pieces and put it into a foil pouch. I then added some mushrooms, various bell peppers and onons and added some seasoning and butter. Grill until the bitter starts to blacken and serve.

No pics no grilled alligator.
Sorry. I was too busy cooking the other stuff (alligator was the appetizer) to get any photos of th food.

Sounds very intriguing. So is this only available at alligator farms or can you get that from any supermarket over there?
Well, there is a farm about 30 minutes away, but I bought frozen filets from the local supermarket.

I know there's at least one guy that disagrees with me, but....

it still tastes like chicken with a twist. Texture-wise, I'd have to say that it resembles a tuna steak. It took to regular "cajun" seasoning really well. So much so that I should have probably doubled the amount. I'll do it again soon, but I'm sticking pretty close to the same recipe.

Mike