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Jar tomato sauce

May 25, 2011
2,110
1,166
Homemade's best of course.

I like Paul Newman's Sockarooni Sauce too though. Sometimes I want something without all those big chunks
of vegetables and things in there.

So is there something that tastes like Sockarooni without all those vegetables?

Also, is there a jar pizza sauce that tastes like real pizzeria sauce? (not like the stuff on frozen pizzas)
I want to make some red pepper bread sticks.

...
 
Homemade's best of course.

I like Paul Newman's Sockarooni Sauce too though. Sometimes I want something without all those big chunks
of vegetables and things in there.

So is there something that tastes like Sockarooni without all those vegetables?

Also, is there a jar pizza sauce that tastes like real pizzeria sauce? (not like the stuff on frozen pizzas)
I want to make some red pepper bread sticks.

...

Blender.


;-/ Paul
 
Ragu: mama's special garden sauce

is my favorite in jarred sauce flavor but is super chunky, so that's out.

Ragu original is pretty good

as far as jarred pizza sauce walmart's great value brand in the glass jar is a dollar and one of the best I've found.
 
While my wife and I definitely enjoy cooking from 'scratch', for some basic dishes that need tomato sauce, we prefer, believe it or not, the old school Hunts sauce in the can. One of the few 'premade' tomato sauces that doesn't have a ton of sugar and other stuff in it... just nice pure tomato sauce that you can then season to taste.

Nice to have around in the pantry for 'quick and dirty' meals on occasion.
 
Making it from scratch is so easy, I don't know why anyone would buy it already made.

-Mike

+1

I pan fry up some bell pepper, onion, garlic & zucchini, some mushrooms. I'll throw in a large tomato from the garden (or a handful of black cherry tomatoes). After a little I'll add in some Trader Joes veggie "beef" crumbles if I want "meat" sauce. Then I add one can of tomato puree. Sometimes some spinach.

Throw that on top of whatever pasta. Mmmmmm.

Ragu original is pretty good

as far as jarred pizza sauce walmart's great value brand in the glass jar is a dollar and one of the best I've found.

Ragu is the WORST! No offense to your tastes, of course.

Trader Joes also has a really good jarred pizza sauce.
 
Trader Joe's also has a great Vodka Sauce, and a very passable Pizza sauce (I usually make my own, but I'll use this in a pinch and add a shake or two of oregano). They also sell refrigerated pizza dough, and shredded mozzarella cheese, so ten minuted and a hot oven will get you there.
 
Start with a big can of Redpack. Less salt than Hunts. Sauté some onions in some olive oil, then Add basil, oregano, pepper, a little butter, and a couple of Bay leaves. Bring to boil, boil as long as you can wait and you're done.

If you must use a jar, add some oregano and basil to kick it up a notch.
 
I assault it with many spices. does that make you feel better?

It might. Do you add red pepper flakes?

Trader Joe's also has a great Vodka Sauce, and a very passable Pizza sauce (I usually make my own, but I'll use this in a pinch and add a shake or two of oregano). They also sell refrigerated pizza dough, and shredded mozzarella cheese, so ten minuted and a hot oven will get you there.

Their pizza dough is awesome, and like $1.19
Ive been making pizzas lately. Mmmmmm
 
Del Grosso's makes some decent jarred pizza sauces.

New York Style Pizza Sauce

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Ingredients: Tomato Puree (Water, Tomato Paste), Tomatoes, Sugar, Imported Olive Oil, Salt, Spices, Garlic

Pepperoni Pizza Sauce

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Ingredients: Tomato Puree (Water, Tomato Paste), Ground Pepperoni (Pork and Beef), Fresh Onions, Sugar, Salt, Fresh Celery, Imported Olive Oil, Green Bell Peppers, Spices, Lemon Juice, Garlic.

Deluxe Pizza Sauce

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Ingredients: Tomato Puree (Water, Tomato Paste), Ground Pork, Fresh Onions, Salt, Green Bell Peppers, Sugar, Mushrooms, Fresh Celery, Imported Olive Oil, Spices, Lemon Juice, Garlic.
 
+1 For a quick pasta meal Hunt's original sauce isn't too bad, lots of Parmesan (or Romano) cheese is the fixer. I personally make it from scratch and I like it so thick the sauce can be piled up in the middle of the pan and does not spread out. The flavor is so concentrated a little goes a long way.