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Practice once a week and gig once a month. The venues are just the small restaurant/bars that don't usually even have a real stage. We'll just be in the corner or other side of the bar kinda thing. If there's 80 people in these places it'll be huge.
While submixing can work it is less than ideal. You would be way better off with one mixer with enough inputs imo.
Can you explain why it's less than ideal? It's a tad more complicated with extra gain stages to optimize, but with modern preamps and intelligent use of the knobs (required for ANY of this stuff to work) signal to noise issues shouldn't crop up in a live situation. ...or is there another objection?
Personally though, I agree with Longfinger's last comment: if Rick's playing in the corner of a 10-table restaurant, vox only should be all he needs. Hell, the horns are going to be a volume issue without ANY mics on them, and 3 open vox mics will pick up plenty of ambient noise if they're not gated.