I'm just a couple hundred miles straight north of you, and can attest, this winter has done a lot of crazy things to my bass necks.
Like AK Bass Guy, they are hanging, tuned and ready to play. They've all needed a significant amount of loosening to re-introduce some relief. They're all ~2+k instruments from reputable builders (Sadowsky, MTD) and a good half turn minimum has been needed to get rid of buzzing, especially on the first handful of frets.
This includes the highly venerated torrefied/roasted maples. Okay - they look kind of nice, but I don't think a pinch of stability is gained, as that was the neck that needed 2-3 cranks over a week or two to finally settle back into relief. More than any other of my instruments. Real world experience is suggesting to me that the roasting actually makes it harder to adjust while the stability argument is just plain bunk. Stiffer? Hell yes. More stable? Hell no. It is still a porous organic material reacting to it's surroundings and still needs seasonal adjustments for proper performance.
Point being, necks are going to move. I've learned to stop sweating it, and simply get good at setting the neck, intonation and string heights on my own.
Or save up for at least 1-2 visits to the guitar shop tech for readjustment each year.
String gauges twisting the neck? Maybe, but I think the culprit there is more often the cut of lumber. All basses exert uneven tension across the neck, from that floppy 130 down to that high tension 45 (65 in your case), there are hundreds of thousands of necks out there that take it with no twisting. There's just a certain percentage that fail, due to the unpredictable nature of lumber.