No , Nobody has actually had any relative advice re: fire systems, thx for the attention though everybody.
Actually the concern is more for doing installs than getting random lighting bookings.
Two types of detectors; particulate sensors and rise of heat. The former will be set of by fog, haze, smoke, etc. The later must see a rise of temperature with in a given amount of time. If we are lucky enough to be in on the planning stage of an install we will bring this up with the owner and discuss is with the fire people. If we're called after the venue is built we will verify the type of detector being used, present the owner with the option of replacing particulate with heat or going without atmospheric effects. In some areas, there are no options and you must go with local code to keep the AHJ happy and get the occupancy signed off on.
I heard of a story where a restaraunt was serving sizzling fajitas to the table and the particulate sensors kept setting of the fire alarm. As they should. The owners had either quit serving fajitas tableside or replace their detector. The replaced and haven't had a problem since. The reason they are such sticklers about it is that the false alarm ordinances are are getting so strict and repeated non-compliance can result in some steep fines and even non-response, which would basically shut a venue down.