1. Please take 30 seconds to register your free account to remove most ads, post topics, make friends, earn reward points at our store, and more!  

Parting out: Fender Squier Vintage Modified body

Discussion in 'For Sale: Parts, Strings, and Accessories' started by SirBass, Mar 12, 2009.


  1. SirBass

    SirBass

    Jan 1, 2007
    Sweet home...
    Here’s a loaded squier vm body I've had lying around waiting for a neck. The body is in great shape. No dings, dents, or scratches. The body is made of maple that has very nice wood grain.

    By popular demand I have decided to part out this body.
    I have researched prices on ebay and have come up with the following prices.

    Body – 77 shipped @@sold to SeisBass@@
    Controls (plate, pots, knobs) – 20 shipped @@sold to sleepy_monkey@@
    Bridge – 9 shipped
    Pickguard – 10 shipped
    Pickups – 25 shipped @@sold to the-george@@
    Squire neckplate with screws – 4.50 shipped
    Strap buttons – 2.00 shipped

    Preferred payment: Paypal, Paypal E-check (for orders over $50) or USPS money order.

    squiervmbodyfront.

    squiervmbodyback.
     
  2. I want the Controls (plate, pots, knobs) please.

    PM'd
     
  3. dangerkirk

    dangerkirk

    Mar 31, 2008
    Owensboro, Ky
    PM'd
     
  4. the-george

    the-george

    Mar 12, 2009
    Lakeland, FL
    PM'd
     
  5. SirBass

    SirBass

    Jan 1, 2007
    Sweet home...
    bump
     
  6. Is that the original pickguard on it? It doesn't look glossy at all, almost like a dull color or flat black. I might be interested in it, but I'm looking for that nice shiny look to it.
     
  7. I'm interested in the bridge, neck plate, and strap buttons!
    Would you consider shipping them to the Great White North?
    Peace
    :bassist:
     
  8. SirBass

    SirBass

    Jan 1, 2007
    Sweet home...

    the guard is glossy. its just the angle the pic is taken makes it look dull.
     
  9. SirBass

    SirBass

    Jan 1, 2007
    Sweet home...
    pm'd
     
  10. pm'd
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.