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Ray34 Maple vs Roasted Maple

I regret selling my Ray34 but it has come back up for sale. It had the older, regular maple neck.

Also for sale, for the same price, is a newer Ray34 with the roasted maple neck.

What does the roasted maple add to the bass? Is it a significant improvement? I’d prefer to buy my exact old bass from the guy I sold it to but I’d be open to the newer model if it’s a big difference.
 
Yeah pretty much just appearance at this point. There may well be truth to the climate stability of heat-treated maple, but that requires the scientific method to prove or disprove.
Just go with which one looks cooler to you!