I regret selling my Ray34 but it has come back up for sale. It had the older, regular maple neck.
Also for sale, for the same price, is a newer Ray34 with the roasted maple neck.
What does the roasted maple add to the bass? Is it a significant improvement? I’d prefer to buy my exact old bass from the guy I sold it to but I’d be open to the newer model if it’s a big difference.
Also for sale, for the same price, is a newer Ray34 with the roasted maple neck.
What does the roasted maple add to the bass? Is it a significant improvement? I’d prefer to buy my exact old bass from the guy I sold it to but I’d be open to the newer model if it’s a big difference.