That's absolutely OCD-ish. I'm a wee bit crazy like that!Bottles lined up deliberately for the photo, or a touch of OCD?![]()
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That's absolutely OCD-ish. I'm a wee bit crazy like that!Bottles lined up deliberately for the photo, or a touch of OCD?![]()
Eric Perry said:That's absolutely OCD-ish. I'm a wee bit crazy like that!
Actually, if it's out of sight, there's a decent chance it's somewhat disheveled. If in plain view, it's in perfect order, however.Hehe. I'll bet your CD's are in alphabetical order too![]()
.... but once you get up into Grey Goose territory it's just over priced. "It's more expensive, so it must be better, right?"
IMO the best vodka is polish!
I really like the Wyborowa exquisite and Belvedere, drink it on the rocks, two ice cubes, covered, perfect...
As a full-on licensed pepper addict, this piqued my interest. What happens to the peppercorns? Do they dissolve? How peppery is the drink?
-Mike
And YES I do know that most vodka isn't made with potatoes, it just sounds more interesting as a thread title ;p.

Chopin is. Tasty stuff.Ugh, why does everyone think vodka is made out of potatoes.
The Absolut was real wheaty, and perhaps closest to Ketel One. The Tito's was largely flavorless, and very smooth with no burn. When I'm in the mood for vodka again, I'll drink the Tito's and Absolut and judge how they really taste and compare to the others.Tasting notes:
NOSE Intense aromas of sea air, baked bread and toasted nuts.
PALATE Full but mellow with initial impressions of salted caramel, freshly baked bread and a touch of honey. Mid palate evolves into fresh minerality with some stone and flint characteristics. Back palate is refreshed with delicate notes of sea salt and a hint of white pepper. Mouthfeel is rich, well rounded and luscious.
FINISH Sustained, swaying between sweet and salt.. Notes of baked bread, vanilla and cream.