A proper watermelon don't need no salt.
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Your mom was right. A small amount of salt will interfere with sour and bitter taste receptors, muting those tastes and make sweet tastes more apparent.My dad would put sugar on his tomatoes. My mom said if you want to make tomatoes taste sweeter, put salt on them instead.
This goes for watermelon, too.
Sam I Am!I've seen it done.
No melons. None. Nay. No Watermelon, no honeydew, no cantaloupe, no none of it. Keep them. Have my share. Not with salt, or anything else.
How do you feel about playing Dizzy's "Salt Peanuts"?I grew up in the South with people dumping salt on watermelon and it's the grossest thing ever. No coincidence that high blood pressure ran in my family either. One of the many things related to 'Southern cuisine' I rejected as part of my Southern upbringing. Don't get me started on boiled peanuts either.
It doesn't require eating them, so....How do you feel about playing Dizzy's "Salt Peanuts"?
Depends on the melon. A really sweet melon does not need salt. A meh melon may benefit. But it won't be as good with salt as a naturally sweet melon without. All IMHO and YMMV.Salt on watermelon?
Personally, I don't know how you CAN eat watermelon without salt.
Would you like them in a house?I've seen it done.
No melons. None. Nay. No Watermelon, no honeydew, no cantaloupe, no none of it. Keep them. Have my share. Not with salt, or anything else.