You force me to resurrect the greatest sandwich of all time. I haven't made one for a few months, so I probably will today.
Start with the previous dinner: Boneless, skinless pieces of chicken (thighs or breast tenders, either one will do.) Add fajita seasons. Cut the chicken piesces most of the way through and lay them open. Place a jalapeno rind (just the green part, no seeds) into the chicken. Wrap in bacon. Bake till done.
Serve with wild rice and salad. Awesome.
Now we move on to the important part.
The leftover chicken pieces are to be sliced in thin layers. Somewhere between 1/4" and 1/8".
Now grill buttered bread in a skillet. I prefer honey wheat berry or potato bread. Use whatever kind you prefer.
On one slice place sharp cheddar cheese. On the other slice place monterey jack cheese.
Place a layer of the thinly sliced leftover chicken on one slice of bread.
Then add sliced tomatoes, baby spinach(in stead of lettuce) and thinly sliced red onions.
Place other slice of bread on top.
Add pressure. I use a teapot with a quart of water inside.
The melted cheese on each slice of bread should sort of 'glue' the sandwich together. Remove from heat let it sit under pressure. Slice it in sections. Enjoy.
Manna from heaven, or at least from my kitchen.
