Was that kettle (Dutch oven?) grounded at all?
By the way, I'm still holding out hope that a powered amp plugged into an outlet with the ground connected can help. It might only be part of an equation that includes a shielded bass and a hum debugger, but I'm confident you will eventually have a noise-free signal.
But I hate noise and I understand your frustration.
You get a gold star for being extremely thorough!
I'm just on my phone now and it's hard to discern the differences in the noise. It did seem like there was some reduction as you lowered the pickup into the pot each time? Or am I imagining that?
Yep, first thing I’d be making sure is that the shielding is grounded, the noise needs to be shunted to ground right, otherwise it has no where to go? Get something that’ll make sure that connection is established.
You, me, and a few others are leaning in that direction. Your bass and Amplug, when connected together, are being smacked with beyond normal EMI, yet there's no solid earthing ground draining it away from that bass/Amplug assembly.
Blue Talon mentioned using a powered amp. Does your EBS Magni combo use a 3-prong power connector? You mentioned some of your home outlets are grounded, some aren't. Of course, ensure the Magni combo is connected to a grounded outlet.
Ok a couple things here. @bdplaid your photo. Had I been drinking something, my phone would be covered right now.
Regarding the grounding of everything outside my bass, be it my Dutch oven, my amp, or my outlets, help me understand:
1) I thought priority one is handling the ground inside the instrument, whether it be shielding and grounding that, or using electronics which don't need it. This seems like the hardest and most expensive part and the biggest payoff, allowing us to play anywhere. Otherwise, we'd be storming off stage like Nigel at the Air Force base and wireless companies would be out of business.
2) Given that, why then ground the cast iron pot, or the amp, or the outlet, as they are all much bigger than a pickup/control cavities? If control cavity shielding has enough mass for the ground to drain, shouldn't a thick 7 qt pot have far more?
3) I rode a lot of mixing boards for live sound in the 90s. We usually only had to turn off dimmers and all would be right in the universe, but as a last resort the ground could be lifted to kill the hum, as long as you did it in the right spot in the chain so you didn't kill the vocalist as well.
4) The takeaway I'm getting here is ground, ground, ground, but I have never seen "proper" grounding outside the bass
reduce hum, but rather
cause it.
Which dots am I not connecting?