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the bass players tipple (drink)

Red wine and coke on ice.

Calimocho 4 life.

12_iced_lgl.jpg
 
Wine (usually red) at italian restaraunt gigs - cianti - natch, or a cab or merlot, or a pino :-)

Beer at bars - anything dark will do, but I have a prefrence for microbrewerieslike Rogue and Dogfishhead breweries. Guiness will do in a pinch.

Martini - (Tito's or Pravda for Vodka, Hendrix for gin) dirty, 3 olives, up - or sometimes a manhattan (Knob Creek) - at a club or lounge

Scotch (any single malt will do single malt) at practice - and cigars after
 

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