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the bass players tipple (drink)

These days it's mostly mineral water both on and off stage, but when I need to flush the system I prefer german or czech lagers, with a few shots of descent bourbon on the side if I need a kickstart.

If we're talking cocktails nothing beats a classic poolside gin'n'tonic.
 
Electric Kool-Aid!

Naw, not really. Bhang would be a better choice.

Just kidding. Water. That's the ticket!

Maybe a beer. Hop Devil is pretty amazing.

Tequila? With salt and lemon. Mmmm...

All of the above, about an hour before taking the stage?

Guess I'll stick with water.

Wait! High Fructose Corn Syrup!
 

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