It's not my thing, but I know someone who would love thatHmm. I might enjoy being in this.
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The Random Thought Megathread
- Thread starter Gorn
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Turkey and dumpling sandwiches on sourdough and sriracha taste better than I would have thought.
Batman vs Superman was terrible on many levels but what the hell was the kid who played Lex Luther going for? Wacky and menacing? Never mind the fact that the character had no motivation inside of the narrative but the choices the face book kid made were awful.
I know people who liked it--and they don't get why I didn't.
It was an awful Batman movie--even though I know they were going for an older Batman--well I've read the Dark Knight Returns--that was an older Batman done well
As a Superman movie it was okay--but it would have been better if it was a Superman vs a vaguely Batman-esque character.
And even then not a great movie, but better
I thought Affleck's portrayal of Batman was the only redeeming quality of the movie. His dialogue and actions and motivation were ridiculous because it was a ridiculously written movie, but I thought he did a good job. Better than Christian Bale, IMO.
I love the smell of a good George Clooney....
The best condiments are mango salsa, horseradish, and barbeque sauce. Therefore, two thirds of great condiments contain tomato.
Mustard is good, but it is not one of the best condiments. There are only three best condiments.
Yes....but not the three that you mentioned....
HP Sauce, Mustard and Hot Sauce are the best three condiments....
It's a well known fact!.....and Ketchup....
There are FOUR best condiments.....
Yes....but not the three that you mentioned....
HP Sauce, Mustard and Hot Sauce are the best three condiments....
It's a well known fact!.....and Ketchup....
There are FOUR best condiments.....
With the exception of mustard, all of those are sauces, not condiments. They may be the best sauces...
Mustard is a good condiment, but it is beaten by horseradish.
Nonsense....They are all condiments....
So there
A condiment is a spice, sauce, or, preparation that is added to food to impart a particular flavor, to enhance its flavor,[1] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time.[2]
Many condiments are available packaged in single-serving packets, like mustard or ketchup, particularly when supplied with Invalid Link Removed or Invalid Link Removed meals. They are usually applied by the diner, but are sometimes added prior to serving; for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture to the food; barbecue sauce, compound butter, teriyaki sauce, Invalid Link Removed, and marmite are examples.
The term condiment comes from the Latin condimentum, meaning "spice, seasoning, sauce" and from the Latin condere, meaning "preserve, pickle, season".[3]
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