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The Sriracha appreciation thread

If you're Asian in the Los Angeles area, you probably know someone who knows the family that makes Sriracha. If I'm going Asian hot sauce, I prefer this:

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I am in general a lover of lots of varieties of hot sauce. I'm almost to the bottom of a bottle of Sriracha, but it just isn't zowie to me. reminds me too much of cocktail sauce. It's a good product, but just doesn't quite do it for me. To my taste, it doesn't hold up to foods that already have a lot of flavor, I liked it best on vegetables.