My doppelbock appears to be slightly overcarbonated. Hopefully this doesn't get much worse as it ages.
TalkBass has been independent since 1998. Add your voice.
Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
Join free Log in
Want zero display ads or expanded classifieds tools? Compare plans.
My doppelbock appears to be slightly overcarbonated. Hopefully this doesn't get much worse as it ages.
Is it keg or bottle, if keg then what about pushing to a second keg through a 1 micron filter? That should pull the yeast out and allow you to control the carbonation directly, at the cost of lessening the effects of aging.
Highland Oatmeal Porter
Sunny day here, so a couple of Sierra Nevadas while gardening.
I've impressed Brits with this stuff. Cheers.![]()
Now drinking Boddingtons. Its ok.
UncleFluffy said:If you're not drinking it within 30 miles of the brewery, I wouldn't bother...