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Thunderbird Club

Ij worked with a guy from Appalachian area, he triple distills his 'shine' or liquor as he called it. Said his was usually 190 ish proof. Yep that would be plenty dangerous. Yep, of course I have two pints on order :smug:
I'll bet it's clear, smooth, and will take the top of yer head off.
 
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Holiday greetings from the West Coast, my ‘89 and a Via Veneto, yummy!
 
Ij worked with a guy from Appalachian area, he triple distills his 'shine' or liquor as he called it. Said his was usually 190 ish proof. Yep that would be plenty dangerous. Yep, of course I have two pints on order :smug:
I'll bet it's clear, smooth, and will take the top of yer head off.
That's about normal. It's not for the faint of heart or stomach.:eek: No one drinks it for the taste--no matter what they say. It's all about the effect.:dead:
 
I've had some delicious moonshine, so good that I drank it for how it tasted.
You must of had some classy shine then! I've yet to taste anything from "the hills" that anyone would drink for the taste. But I haven't had any in likely 35 years. I'm sure makers have become more sophisticated since then. Then again I think Tequila is as unpleasant straight. Bourbon I didn't like to ruin by adding anything.

But... Have you heard, what's the word...
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Ij worked with a guy from Appalachian area, he triple distills his 'shine' or liquor as he called it. Said his was usually 190 ish proof. Yep that would be plenty dangerous. Yep, of course I have two pints on order :smug:
My grandmother lived in North Wilkesboro, NC. It is a beautiful area, but funny things are in the hills, including stills. Or were when I was a kid.. I will not touch moonshine for a reason.