Does the flavour come from the salt or the pepper you put on your meal?
I like to think of tone in much the same way I think of cooking...perhaps because I'm greedy.
I don't buy into the "tone is all in the fingers" lark. Think of the fingers as your steak, and your bass/amp/cab as seasoning with which you can alter it to your own personal tastes.
Damn I'm hungry.
I like to think of tone in much the same way I think of cooking...perhaps because I'm greedy.
I don't buy into the "tone is all in the fingers" lark. Think of the fingers as your steak, and your bass/amp/cab as seasoning with which you can alter it to your own personal tastes.
Damn I'm hungry.