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Way Huge Pork Loin review

I have been using an Aphex Punch Factory and a Swollen Pickle with my band for a few months and I decided that somewhere between my clean, compressed tone and my fuzz tone, I needed a gritty but still largely clean-sounding tone. The Pork Loin fits the bill for this perfectly! While I intend to upload clips later, I figured I'd go ahead and post a review now. First I'm going to break down WHAT the controls do because there's a lot going on here, and I really had to chew on it a bit to figure it out.

The controls on the surface are pretty easy to figure out. Tone is a low-pass that works on the OD side, and Curve seems to affect "where" you hear the OD in the spectrum. Isolating the OD versus blending the OD with the clean sound can radically change how you would set the Curve control. Then there's the Clean control which is really just an independent volume for the British preamp side.

What's inside is, IMO, essential to making this pedal optimized for bass. The Filter control affects the clean side and seems to me to be a high-pass filter. I think the factory setting is intended for guitarists, the cut the lows out of the clean side and let shimmering clean highs come through mixing with low frequency overdrive. But my approach for bass grit is not like that--I want a clean bottom end with overdrive sitting a little above that. So I opened the clean low frequencies wide. The Drive Mix is obvious, unless you want a really clean sound. Presence, I think, benefits somewhat from being turned fully clockwise. The overdrive seems to "deepen" but it's subtle to me.

I have settled on these settings: overdrive at 11, tone all the way up, curve at 12, clean full up, presence and filter inside full up, and drive mix full up like the factory setting. This yields a tone very similar to my clean tone but that is A) a little "fuller" as a result of the nice-sounding preamp and B) has a bit of hair on it, leading to a less pristine and grittier tone that should cut through a little better. If you roll the OD off, then go back 11 o'clock, you can clearly tell the difference, but if you keep the setting at 11 for a long time and play you'll get used to it fast. It's subtle--which is perfect.
 
Thanks crguti. I would add to my first post that after more toying around with this pedal, I came to realize that if you max out the Clean volume with with the HPF off as I did, it can clip the internal preamp a bit before getting to distortion, which is not what you want. For me it's ideal to get the Clean as loud as possible before clipping and bring the OD up to that level. So faced with this I dialed back the Drive Mix slightly, turned up the OD control on the surface, and turned down the Clean volume slightly. This avoids clipping on the Clean side so you get the neatly textured tone you want.
 
One more update. I talked to a tech at Dunlop and here is the real story behind the Filter control: rolled full clockwise, you've got all the lows being passed with some highs being blocked. Full CCW, it's the other way around. In the middle, it's pretty much flat. So it's something like a variable bandpass except I don't believe there is much overlap except in the middle range of the pot. Since this pedal is designed for guitar as well, a little bit of LPF is not going to matter much to a bassist, unless you're feeling slappy.
 
Great review and helpful hints. I have this pedal and love it. It adds the perfect amount of dirt and boost to your sound to allow it to cut through without losing the personality of your naked tone. I only recently started messing with the internal controls and it made the pedal even better!
 
My wife (who is a big Hofner bass fan for their thumpy sound, although I play Rics almost exclusively) says this pedal fattens up the low end so it sounds like a Beatle bass (at the settings I use), and I have to agree with her in a way. It doesn't cut through the mix, it congeals around it so you can't get away! Sounds freakin' awesome to my ears.
 
mahn now i want to get a pork and a rhino

Last month I went to Guitar Center to buy a Pork Loin with a Christmas gift card and they told me they were discontinued (?) so I bought a Green Rhino instead. The Rhino wasn't bad but a bit too aggressive for my tastes and not really what I was looking for. So last weekend I purchased a used Pork Loin here in the classifieds and it arrived on Wednesday. After 20 minutes of tweaking, I dialed in the most amazing OD tone ever. Great pedal! The PL is much more mellow and transparent than the Green Rhino and gives a very nice vintage sounding tube-style overdrive IMO. Yesterday I headed back to GC to return the Rhino.

If you can, I'd suggest trying both of these pedals out if you're looking for a great OD. I'm using my PL in front of an Aguilar Tone Hammer pedal with the AGS engaged and set at about 9 o'clock and it sounds amazing.
 
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Just brought this pedal home and loving it so far. Thanks for the great review and helpful hints. Last week I rented a Fat Sandwich and found that it was just to much distortion and it cut the lows right out of the signal. This works so much better I feel.
 
Valerus, I'm still experimenting with it, so nothing set in stone, but playing with it at home a bit I found I like the clean knob best at about 3 o'clock. It very well may change though, I haven't opened it up yet and adjusted the knobs inside.
 
Last month I went to Guitar Center to buy a Pork Loin with a Christmas gift card and they told me they were discontinued (?) so I bought a Green Rhino instead. The Rhino wasn't bad but a bit too aggressive for my tastes and not really what I was looking for. So last weekend I purchased a used Pork Loin here in the classifieds and it arrived on Wednesday. After 20 minutes of tweaking, I dialed in the most amazing OD tone ever. Great pedal! The PL is much more mellow and transparent than the Green Rhino and gives a very nice vintage sounding tube-style overdrive IMO. Yesterday I headed back to GC to return the Rhino.

If you can, I'd suggest trying both of these pedals out if you're looking for a great OD. I'm using my PL in front of an Aguilar Tone Hammer pedal with the AGS engaged and set at about 9 o'clock and it sounds amazing.

Swweeet. Definitely still want both now. a harsh od and vitag tube style i am sold!!
 
My wife just got me the Pork Loin pedal for my B'day and I absolutely love it. I keep the settings adjusted just to have a subtle amount of dirt as an "always on" tone, but even with the drive way up it still sounds great. This is definitely the OD pedal I have been searching for. I had been debating between the PL and the Darkglass B3K. But no complaints here, love thge PL and even moreso since it was a surprise from my wife.
Great pedal.
 
Cassius, I adjusted the filter trim pot like you - presence and drive mix I already had full up - and while the tone previously was quite good now it just made it that much better. Personally, I have the drive, clean, and tone cranked and with the filter knob cranked it yields the perfect tone for me. It's got this creamy midrange with the right amount of crunch.Thanks for the hint, It did wonders for my tone. Couple that with my Jazz bass and my heavy handed pick playing, and it yields the perfect, ballsy tone.

On a side note, I was going to try the Fat Sandwich and Green Rhino when I went to Long and Mcquade this summer; however, I forgot about those other after trying this one. From what I've read, I'm glad I did.
 
I had the Pork Loin for several months and finally sold it last week. I couldn't get over the thickness in the low mids that made my sound slightly muddy and less punchy. I tried adjusting internal pots, but couldn't dial it out completely. It would have been killer if one could blend just clean unprocessed sound, i.e. without the preamp sim. On guitar, this coloration around 250 Hz gives nice weight to the sound, but it is too high for bass. If it could be set an octave lower, i.e. around 125 Hz, would have made all the difference on bass.