I didn't read everything, but to get serious for a minute, this (mint) is a term that's borrowed from coin-collecting. Coins are made in a place called a mint, so when a coin is made it has been "minted" and a coin that has just been "minted" and never put into circulation is said to be in "mint-condition."
So, in collecting, mint basically means untouched.
As far as "minty" in terms of flavor, I guess there are several kinds of mint but they all have a sort of sharp coolness to their flavor in common.
Someone else has probably already said all this but I'm bored today. Sorry.
So, in collecting, mint basically means untouched.
As far as "minty" in terms of flavor, I guess there are several kinds of mint but they all have a sort of sharp coolness to their flavor in common.
Someone else has probably already said all this but I'm bored today. Sorry.