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A topic for discussion..?

OP is obviously drunk. P basses sound conky, not chunky......fact.

"It can never produce a perfect sound; all you get is an amplified plink-plonk." -- anonymous doublebassist, speaking about Monk Montgomery's Fender Precision

[Edit: No flames please. My credentials: I just played metal with my band tonight on La Bella 760FS-Bs. Squier P, 3-color sunburst, tort.]
 
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Huh? What do chunks sound like?

I never understand these weird words used to describe bass tone. Buttery, fat, throaty, woody, beefy, creamy...

These are not words used to describe sounds. Perhaps they can be used to describe a person or a hot meal.
Well, it seems that quite a few people "get it" when such terms are used to describe tone, so I wouldn't discount that solely based on your own proclivity toward less "artistic" descriptive words...
 
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Well, it seems that quite a few people "get it" when such terms are used to describe tone, so I wouldn't discount that solely based on your own proclivity toward less "artistic" descriptive words...

No one really "gets it", they just play along ;) you know, talk the talk...

I understand "thumpy". I understand "growly". Heck, I even understand "farty". But "buttery"? o_O

This is Talkbass, not the Texas Toast Forums.
 
P basses sound meaty, thick, and chunky. I stand by that. What is conky, anyway? I always thought that was specific to some types of hair.

I am not currently drunk.

At least I don't play my basses backwards. :D

Conky?

image.jpeg
 
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