Hi guys,
I need some advice on a first double bass purchase.
I have been talking with a local shop about some fully carved Chinese basses they have coming in.
Spruce top, maple neck, back & sides, ebony board, Despiau bride, Delrine adjusters, German tuners, Spiro's, with bag & setup for 3K.
The seller is a well known respected local symphony bassist. There have been many good things said about him on these forums as well. He says these are fantastic basses and that he has visited the shop in china and they are well made etc...
There is also an old Kay for sale locally that I'm going to take a look at today. It's actually posted in the classifieds here. I've also seen a few other Kay's for sale locally, most in the 2K-3K range.
Now my questions are...
What are the pro's/con's of buying a "no name" Chinese fully carved vs an old Kay?
If I can get a carved bass for a few hundred more than a ply Kay is that the way to go?
Any comments, suggestions, insights based on your experiences would be greatly appreciated.
Thanks,
John
I need some advice on a first double bass purchase.
I have been talking with a local shop about some fully carved Chinese basses they have coming in.
Spruce top, maple neck, back & sides, ebony board, Despiau bride, Delrine adjusters, German tuners, Spiro's, with bag & setup for 3K.
The seller is a well known respected local symphony bassist. There have been many good things said about him on these forums as well. He says these are fantastic basses and that he has visited the shop in china and they are well made etc...
There is also an old Kay for sale locally that I'm going to take a look at today. It's actually posted in the classifieds here. I've also seen a few other Kay's for sale locally, most in the 2K-3K range.
Now my questions are...
What are the pro's/con's of buying a "no name" Chinese fully carved vs an old Kay?
If I can get a carved bass for a few hundred more than a ply Kay is that the way to go?
Any comments, suggestions, insights based on your experiences would be greatly appreciated.
Thanks,
John