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Another overdrive thread!

bumpity bump
looked into the pork loin, heard that it was fat sounding which is not what im trying for
please anybody what comes to mind when you hear crunchy growl!

But have you TRIED the Pork Loin? Not exactly sure where you heard that, but "fat" is definitely NOT a word I'd use to describe it. More like "transparent" and "crunchy" and "grindy." Personally, I thought the transparent-ness of it made it a little cold. I use "fat" and "warm" to describe overdrives like the SFT, BDDI and BlueTube.

Okay then... :ninja: ;)

Not quite in your price range, but if you can manage a few more bucks, these all have concentrated attack, plenty of crunch and growl in spades.

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[Invalid or Expired Link Removed] (another quite popular around Talkbass) Vid here

5sg.