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Anyone else bothered by rare steak?

I don't know what it is but, I have a serious dislike or phobia, of eating rare or still pink steak. Anyone else prefer their steak well done?

When I ate meat I was. I started off ordering medium rare. Way too bloody. OP, lets try medium. No, this just looks the same as medium rare. So it was always medium well for me.

Now that I no longer eat me this has ceased to be a problem.
 
I like it when a bit of chemistry happened on the outside of my steak (especially if it's seasoned well). Medium rare gets me that and a tasty, tender inside :)

I have to agree with Jonathan, I only get irritated by restaurants that don't serve it how you ordered.

(On this topic, overcooked fish is way too acceptable a mishap)
 

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